tag:blogger.com,1999:blog-5349428160142078931.post9145939663928992305..comments2023-11-24T10:11:57.020-05:00Comments on Musings Over a Barrel: Aargh! Promoting Iced BeerDavidhttp://www.blogger.com/profile/11006015336607998634noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5349428160142078931.post-8971194560374190452008-02-18T16:53:00.000-05:002008-02-18T16:53:00.000-05:00That's some good information. I will take heed an...That's some good information. I will take heed and spread the word.HomeBrewMehttps://www.blogger.com/profile/13813071661322841116noreply@blogger.comtag:blogger.com,1999:blog-5349428160142078931.post-29105643332389595192007-12-31T11:41:00.000-05:002007-12-31T11:41:00.000-05:00It would be nice if beer makers published their "o...It would be nice if beer makers published their "optimal" temperature on the side of the bottle. I know some beer makers, like Chimay, do this. I think it might also help to pull beer out of the "Joe 6 pack NASCAR" crowd.Deegehttps://www.blogger.com/profile/10330220032640774634noreply@blogger.comtag:blogger.com,1999:blog-5349428160142078931.post-28425096545418853142007-12-29T17:18:00.000-05:002007-12-29T17:18:00.000-05:00I'm with you on the abomination that is chilled be...I'm with you on the abomination that is chilled beer David. Good beer is perfect at cellar cool. As you rightly say, you need to be able to taste it.Anonymousnoreply@blogger.com