tag:blogger.com,1999:blog-5349428160142078931.post1967643407922421048..comments2023-11-24T10:11:57.020-05:00Comments on Musings Over a Barrel: A Hardywood Coffee Stout AfternoonDavidhttp://www.blogger.com/profile/11006015336607998634noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5349428160142078931.post-90375141355933832732017-10-22T19:59:28.919-04:002017-10-22T19:59:28.919-04:00I am not much on "standard" stouts. (Gui...I am not much on "standard" stouts. (Guinness is only good in Ireland IMHO.) However, a strong imperial stout, especially when aged in bourbon barrels, is delightful on a cool night in front of a fire.Davidhttps://www.blogger.com/profile/11006015336607998634noreply@blogger.comtag:blogger.com,1999:blog-5349428160142078931.post-54699174131811786012017-10-22T08:24:05.353-04:002017-10-22T08:24:05.353-04:00I'll confess that while I like stout, or at le...I'll confess that while I like stout, or at least some stouts, both Russian Imperial Stout and Coffee stout are amongst my most disliked brews.<br /><br />I once ordered a Russian Imperial Stout while killing time at the Salt Lake City airport. . . I figured it was 3% ABV like Guinness, more or less. Ack. Too bitter and too strong.Pat, Marcus & Alexishttps://www.blogger.com/profile/13097254988446524947noreply@blogger.com