Saturday, May 24, 2014

Fish in My Yogurt

A co-worker stopped by my desk recently with a disgusted look on her face. She showed me her now empty yogurt container and asked "Why is there fish in my yogurt?"

From the Müller FAQ: "We use kosher gelatin from tilapia to maintain the light and airy texture of the fruit mousse."

Fish, or parts thereof, does make it's way into unexpected places, Isinglass (fish bladder) is used by some brewers as a filtering agent, much to the chagrin of some consumers.

I suspect the PETA folks who object to hot dogs on Memorial Day might be dry heaving right about now.

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