Tuesday, March 13, 2012

Bacon. Beer.

What more do you want?


Credit: Planet Beer

6 comments:

  1. Cool. Of course, I'm trying to figure out how they did that.

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    Replies
    1. Certainly looks appetizing doesn't it? :-)

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  2. Weave the bacon around a oven-safe cylinder and bake. It's easy to say, but I'll bet that's a pain to make. Would go well with a smoked chipotle porter.

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  3. Replies
    1. I'm so tempted... Worse that could happen is we end up with a big pile of cooked bacon. I see no downside. :-)

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