That's the headline that caught my eye over at Serious Eats. But we all knew that already, didn't we? However it would appear that craft beer fans still have some work to do to get the word out. The author goes on to say "After five and half years of teaching cheese and beverage pairing classes I've come to a startling conclusion: beer and cheese are better partners than wine and cheese."
Having made that discovery, the author offers his suggestions on some pairings to try. Interesting article. I'm of the opinion that in addition to working better, pairing cheese with beer is much simpler than with wine. The wider range of flavors found in beer offer more variety and options, and the carbonation helps to keep the palate fresh. Someone once opined that the reason wine and cheese pairing is so popular for parties is that the flavors of the cheese help mask the flavor of cheap wine!
See the Serious Eats beer and cheese pairing post here.