Fredericksburg's kybecca wine bar will host their first Beer and Tapas Dinner on Wednesday, April 21. The five-course dinner will feature various beers imported from Quebec by Jocelyn Cambier. The beers to be presented are new to the U.S., and kybecca is the only local source for them. One of these, Le Trou du Diable, is extremely limited. Only 10 cases made it to the United States!
1st Course: German potato salad with pancetta paired with Simple Malt Altbier
2nd Course: Spicy lentil soup paired with Simple Malt IPA
3rd Course: Smoked oysters on the half shell paired with Simple Malt Double Porter
4th Course: Garlic chicken and cannellini beans paired with Le Trou du Diable La Buteuse Strong Ale aged in Calvados Barrels
5th Course: Cheese course with Colston Bassett Stilton paired with Enigma Barleywine aged in Port Barrels
The cost for the dinner is $45 per person. Tickets are limited and available by calling kybecca at (540) 373-3338.